Three Ingredient Jello Cups

My kids started asking for the individual servings of Jell-O to pack in their lunch. Not being a big fan of the waste and long ingredient lists associated with such items, I came up with this recipe. It is yet another use for my cute silicone muffin cups. I put them on a large cookie sheet before I ladle the liquid into them and simply transfer the whole sheet to the refrigerator. I use another cookie sheet as a "lid".  Make sure you have enough room in your refrigerator! This makes enough for a whole week. Some of our favorite flavors are: blueberry pomegranate, apple cherry, cherry pomegranate, and apple raspberry. Make sure it is 100% juice.

Ingredients:

• 12 oz container frozen 100% juice concentrate, thawed
• 4 packets unflavored gelatin
• about 2 1/2 cups water

Directions:

1. Pour 1 cup of the undiluted juice concentrate into a large bowl.
2. Pour the remaining juice concentrate into a liquid measuring cup. Add enough water to equal 3 cups total liquid. Bring this mixture to a boil in a small saucepan.
3. Meanwhile, sprinkle the gelatin over the cold juice in the bowl; let stand one minute.
4. Add hot juice/water mixture and stir until gelatin completely dissolves, about 3 minutes.
5. Pour into 13 x 9 x 2-inch pan or into 24 silicone muffin cups and refrigerate overnight.